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Gluten Free Tagliatelle

  • Product Code: La Rosa
  • Availability: In Stock

HK$48.00



Gluten free

Without eggs, milk, soy, salt

Without the addition of preservatives and thickeners


The bronze drawn and slow drying times leave the corne and rice Tagliatelle of La Rosa pasta factory with the organoleptic characteristics that only an artisanal product can have. Tagliatelle enhances all types of condiments, from traditional ones, based on meat or tomato, to those with vegetables. After cooking the corn and rice Tagliatelle are very similar to conventional pasta in terms of colour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta, perfect to to satisfy even the most demanding palates!


Product Information

Ingredients: Corn flour, rice flour

Net weight: 500g

Country of origin: Italy


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Tags: Gluten Free, Penne, Gluten Free Penne, gluten, Tagliatelle, Gluten Free Tagliatelle