Without eggs, milk, soy, salt
Without the addition of preservatives and thickeners
The bronze drawn and slow drying times leave the corne and rice Tagliatelle of La Rosa pasta factory with the organoleptic characteristics that only an artisanal product can have. Tagliatelle enhances all types of condiments, from traditional ones, based on meat or tomato, to those with vegetables. After cooking the corn and rice Tagliatelle are very similar to conventional pasta in terms of colour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta, perfect to to satisfy even the most demanding palates!
Ingredients: Corn flour, rice flour
Net weight: 500g
Country of origin: Italy