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Gluten Free Teff Bread Pre-mix

  • Product Code: NutriAlley
  • Availability: In Stock

HK$63.00



Designed in Hong Kong, our gluten-free & vegan teff bread pre-mix is the combination of allergen-friendly, healthy and easy-to-use. No need to use a bread making machine.


A bag for a 400g bread



Ingredients are free of top allergens

· Gluten-free, dairy-free, egg-free, soy-free and nut-free

· Corn-free



· Contains 28% Organic Teff: adding teff, a superfood from Ethiopia, to the recipe. Teff is low in fat, rich in dietary fibre, calcium and iron! Teff also gives a naturally nutty taste in the bread.

· Using natural monk fruit sweetener to replace added sugar.

· No nasties! Unlike any other brands from Europe and the U.S., our gluten-free mix does not contain a high amount of sugar in the ingredient. We don't add any preservatives and chemical emulsifiers.


Instruction of use

1) In a small tin, add sugar and warm water to activate 2.5g dry yeast.

2) In a big bowl, add bread pre-mix, 35g vegetable oil, 200g water, and the activated yeast.

3) Mix all ingredients thoroughly until becoming a smooth batter.

4) Pour batter into a baking tin (suggest to use a tin with size 10x10cm). Cover and wait for 40 min until the dough is fermented double in size.

5) Put in the fermented dough pre-heated oven and baked at 200C for 30 min.  


 Storage & Consumption

As there are no preservatives in the pre-mix, please store the baked bread in the refrigerator. 

As there is no emulsifier, the bread may become harder overnight or after cooling. It is a normal physical condition of the bread. Suggest reheating the bread each time before consumption. You can use a toaster, or oven to bake at 150C for 10-15 min or steam for a few mins.


Information

Ingredients: Organic white rice flour, organic teff flour, organic tapioca starch, potato starch, monk fruit sweetener, baking powder, pectin, salt, xanthan gum.

Net Weight275克

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